Frozen Mackerel Fish is a premium-quality seafood product known for its rich flavor, firm texture, and high nutritional value. Carefully selected and rapidly frozen to preserve freshness, it offers the authentic taste of the sea while maintaining essential nutrients. This fish is an excellent source of protein and omega-3 fatty acids, making it a healthy choice for various culinary applications such as grilling, frying, or baking. Each piece is cleaned, processed, and packed under strict hygiene standards to ensure superior quality and safety. The freezing process locks in natural taste and freshness, ensuring a long shelf life without compromising on flavor. Ideal for restaurants, hotels, and home cooking, Frozen Mackerel Fish provides convenience and consistent quality year-round.
Specifications:
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Product Type: Frozen Whole Mackerel Fish
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Processing Type: Cleaned and Individually Quick Frozen (IQF)
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Moisture: Below 5%
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Shelf Life: 12 to 24 months (under -18°C storage)
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Packaging: Available in bulk or retail vacuum-sealed packs
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Size Range: 200g to 1000g per fish
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Usage: Suitable for grilling, frying, or baking
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Storage Condition: Keep frozen at -18°C or below














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