Soybean Oil

Soybean Oil is a high-quality vegetable oil extracted from premium soybeans through advanced refining processes. It is known for its light texture, neutral flavor, and excellent versatility, making it suitable for cooking, frying, baking, and salad dressings. Rich in essential fatty acids, it provides a healthy balance of omega-3 and omega-6, contributing to overall well-being. Its high smoke point ensures stability during high-temperature cooking, while its natural antioxidant properties help maintain freshness. This oil is widely used in household kitchens, food processing industries, and restaurants for its nutritional value and consistency.

Specifications:

• Type: Refined Soybean Oil

• Appearance: Clear, pale yellow liquid

• Odor and Taste: Neutral, free from rancidity

• Free Fatty Acid (FFA): ≤ 0.1%

• Moisture and Impurities: ≤ 0.1%

• Iodine Value: 120 – 141

• Peroxide Value: ≤ 10 meq O₂/kg

• Smoke Point: Approximately 230°C

• Shelf Life: 12 – 24 months under proper storage

• Packaging: Available in bottles, cans, or bulk containers as required