White Sorghum

White Sorghum is a nutrient-rich, gluten-free grain known for its mild flavor and versatile use in various food applications. It is an excellent alternative to traditional grains, providing a wholesome option for health-conscious consumers. This grain is naturally high in dietary fiber, protein, and essential minerals, contributing to improved digestion and overall wellness. White Sorghum can be used in flour form for baking, as a whole grain in meals, or as an ingredient in snacks and cereals. Its neutral taste and light color make it ideal for blending with other ingredients while maintaining a smooth texture.

Specifications:

• Type: Whole Grain / Milled / Flour

• Color: White

• Moisture: Max 12%

• Purity: Minimum 99%

• Foreign Matter: Max 1%

• Admixture: Max 2%

• Shelf Life: 12 Months (under proper storage conditions)

• Packaging: Available in bulk or customized options as required

White Sorghum offers excellent cooking versatility and nutritional value, making it suitable for both household and industrial food production purposes.