Chicken Eggs

Chicken eggs are a natural source of high-quality protein, essential vitamins, and minerals that support overall health and wellness. They are commonly used in a wide variety of dishes, from breakfast meals to baked goods, due to their versatility and rich flavor. Each egg contains vital nutrients such as Vitamin A, Vitamin D, B-complex vitamins, and minerals like iron, phosphorus, and selenium, making them an excellent choice for a balanced diet. With a smooth shell and firm yolk, these eggs offer freshness and quality suitable for both home and commercial use.

Specifications:

• Type: Fresh Chicken Eggs

• Shell Color: White or Brown

• Size: Available in Small, Medium, Large, and Extra-Large

• Shelf Life: Approximately 20–30 days under proper refrigeration

• Packaging: Available in paper trays, cartons, or bulk options

• Storage Temperature: 4°C to 10°C recommended

• Usage: Ideal for boiling, frying, baking, or cooking various recipes

• Nutritional Value: High in protein and essential amino acids

• Moisture Content: Standard level for fresh eggs

• Yolk Quality: Firm and rich in color indicating freshness

These eggs are carefully selected, cleaned, and handled under hygienic conditions to ensure safety and superior taste. They are an everyday kitchen essential, offering both nutrition and flavor to meals while maintaining consistent quality and freshness throughout storage and transport.