Hard Wheat Grains

Hard Wheat Grains are premium-quality, naturally cultivated grains known for their high protein content and superior gluten strength. These grains are ideal for producing bread, pasta, and other baked goods that require a firm texture and excellent elasticity. Each kernel is carefully cleaned and processed to maintain its natural nutrients and purity, ensuring a consistent and wholesome product for both household and industrial use. Hard Wheat Grains are valued for their rich taste, dense structure, and ability to yield high-quality flour suitable for various culinary applications.

Specifications:

• Type: Whole Hard Wheat Grains

• Moisture Content: Below 12%

• Protein: 12–14% (approx.)

• Gluten Strength: High

• Purity: 99% Minimum

• Foreign Matter: Maximum 1%

• Color: Natural golden-brown

• Shelf Life: 12 months when stored in a cool, dry place

These grains provide excellent milling results and are a reliable choice for bakeries, food processors, and households seeking top-grade wheat for nutritious and durable food products.